Lightly battered chicken
with our signature
sweet and spicy sauce.
$12.50
Pineapple Pork
Wok-tossed lightly battered pork
with pineapple, bell peppers
and onions in sweet and sour sauce.
$9.95
Spicy Salmon in
Vietnamese Sauce
Lightly dusted with flour,
then wok-seared in nuoc mam,
Thai chili peppers and lime juice.
$12.95
Crispy Walnut Scallops
Sweet and sour tangy scallops
with walnuts. Served on a bed of lettuce.
$14.95
Crispy Walnut Shrimp
Sweet and sour tangy shrimp
with walnuts. Served on a bed of lettuce.
$14.95
Spicy Grilled Yellow Fin Tuna
6 oz. fillet served with wasabi and lime wedge,
rice and vegetables. This dish is served with a
room temperature center.
$10.75
New York Strip Teriyaki Steak
10 oz. New York strip served with rice
and seasonal vegetables.
$17.95
Red Ginger Chicken
Wok-tossed ginger chicken
with broccoli.
$11.75